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    You are in: Home / Recipes / Lasagna Genoese Alla Carbone Recipe
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    Lasagna Genoese Alla Carbone

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    L'ecole's Note:

    This is my husband's Genoese grandmother's recipe for the filling for ravioli. However, if you don't have the time/skill to make "ravs," you can use it in stuffed shells or -- my favorite -- lasagna. Just use a sauce (homemade or store-bought) that contains basil for that true Genoese flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To make filling, cook sausage, remove casings and crumble. Put in bowl with drained chopped spinach. Add ricotta, cream cheese, garlic salt, eggs, grated Parmesan (or Romano), bread crumbs, and nutmeg. Mix well.
    2. 2
      Layer filling, sauce, and noodles in a 9" x 13" casserole. Sprinkle grated mozzarella on top.
    3. 3
      Bake in 350 degree oven until done (approximately 45 minutes).

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    Ratings & Reviews:

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    Nutritional Facts for Lasagna Genoese Alla Carbone

    Serving Size: 1 (359 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 824.1
     
    Calories from Fat 396
    48%
    Total Fat 44.1 g
    67%
    Saturated Fat 25.1 g
    125%
    Cholesterol 239.0 mg
    79%
    Sodium 1272.0 mg
    53%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 5.7 g
    23%
    Sugars 5.6 g
    22%
    Protein 42.7 g
    85%

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