Lasagna Casserole

Submitted by Chef #849156

"This is a good, one dish recipe. It takes a little time to prep, but then just sit back and let the oven do the rest."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 lbs ground beef
• 1 medium onion, chopped
• 52 ounces spaghetti sauce (2 jars)
• 12 -16 ounces spiral shaped pasta, cooked and drained
• 1 (16 ounce) carton cottage cheese
• 4 cups shredded mozzarella cheese
• 1⁄4 cup parmesan cheese, to sprinkle on top
• salt and pepper

directions

1. Brown meat and onion with salt and pepper; drain.
2. Add cooked noodles and spaghetti sauce, mix till combined.
3. Place 1/2 of this mixture in a 9x13 pan.
4. Cover with cottage cheese, then 2 cups mozzarella cheese.
5. Place rest of meat mixture next; top with remaining mozzarella cheese. Sprinkle parmesan cheese over top.
6. Cover and bake until heated through and cheese is melted at 350°F for about 45 minutes.