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    You are in: Home / Recipes / Lasagna Recipe
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    Lasagna

    Lasagna. Photo by golddigge-wally

    1/4 Photos of Lasagna

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    suzan_33333's Note:

    Delicious Italian recipe.... Taken from: http://totallyfreerecipes.blogspot.com/2011/06/lasagna.html

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    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    • 28 ounces no-boil lasagna noodles

    For the meat you will need

    for the cheese

    Directions:

    1. 1
      In a sauce pan add a tablespoon of olive oil and add the meat until brown ,add mushrooms and spices.
    2. 2
      Add the tomato sauce (spaghetti sauce) all of it then add water in the empty tomato sauce bottle and add it also to the meat.
    3. 3
      Add chopped tomato and tomato paste and the bay leaf . leave it for 2 hours or more the longer you keep the better it will taste.
    4. 4
      In a medium bowl add ricotta cheese ,mozzarella,a dash of Parmesan and the egg.
    5. 5
      Mix well add salt pepper and cayenne .add the parsley mix well.
    6. 6
      In a buttered baking dish (about 11x7x2-inches), layer 1/3 of the sauce then add the pasta.
    7. 7
      and then 1/3 of cheese Repeat layers twice or as needed. Bake lasagna at 180° for 30 minutes covered and then uncover for 15 min, or until thoroughly heated and bubbly.
    8. 8
      Let stand for 8 to 10 minutes before cutting and serving.

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    Nutritional Facts for Lasagna

    Serving Size: 1 (456 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 758.4
     
    Calories from Fat 466
    61%
    Total Fat 51.7 g
    79%
    Saturated Fat 28.6 g
    143%
    Cholesterol 192.8 mg
    64%
    Sodium 2395.3 mg
    99%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 5.3 g
    21%
    Sugars 12.7 g
    51%
    Protein 48.8 g
    97%

    The following items or measurements are not included:

    no-boil lasagna noodles

    dried Italian seasoning

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