Lasagna

Submitted by MWade1

"Meaty lasagna but with ground turkey"

 

• Ready In: 2hrs 10mins
• Ingredients: 13
• Yields: 10 slices
• Serves: 10

ingredients

• 1 lb ground chicken
• 3⁄4 lb Italian sausage
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon Italian spices
• 1 (28 ounce) can whole tomatoes, undrained and chopped
• 1 (12 ounce) can tomato paste
• 24 ounces ricotta cheese
• 2 eggs
• 2 tablespoons parsley
• 1⁄2 cup parmesan cheese
• 1 lb mozzarella cheese, divided
• 12 lasagna noodles

directions

1. Cook ground chicken, Italian sausage, onion and garlic.
2. Add salt and next ingredients; stirring until well mixed. let Simmer 45 min.
3. Cook lasagna noodles according to package directions; drain and set aside.
4. Combine ricotta cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 of mozzarella cheese; In lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.
5. Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese.
6. Bake at 375 degrees for 30 to 40 minutes, or until cheese mixture is thoroughly melted.