Lasagna
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Serves:
-
16
ingredients
- 2 lbs ground chuck
- 2 teaspoons garlic salt
- 1 medium onion, chopped
- 1 tablespoon basil
- 1 1⁄2 teaspoons salt
- 1 (16 ounce) can diced tomatoes
- 2 (6 ounce) cans tomato paste
- 1⁄4 cup fresh sliced mushrooms
- 3 cups ricotta cheese
- 1⁄2 cup grated parmesan cheese
- 2 tablespoons parsley flakes
- 2 eggs, beaten
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 16 lasagna noodles
- 1 lb mozzarella cheese, shredded
directions
- Brown meat with garlic salt and onion then drain fat.
- Add next five ingredients and simmer uncovered for 30 minutes.
- Cook noodles; Drain; Rinse.
- Combine remaining ingredients, except mozarella cheese.
- Place 1/2 of the noodles in a 9x13 pan; spread with 1/2 of the Ricotta cheese mixture; add 1/2 of the meat sauce for the next layer then 1/2 of the mozarella cheese. Repeat layers.
- Bake at 375 degrees for 35 - 40 minutes. Let stand 10 minutes before cutting.
- Note: Can be "assembled" early and refrigerated. (Add 15 minutes baking time).
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RECIPE SUBMITTED BY
I work full-time outside the home and work full-time inside the home keeping up with husband and 3 daughters (ages 13 - 21). I love to cook but have to use recipes that take less time now that life is sooo busy! I love having those days when I don't have much else planned and can just cook and bake all day!
My family and I have gone on several mission trips over the past few years, and we've been blessed for one or all of us to get to go to India, Africa, Equador, and El Salvador as well. These trips are always great opportunities to get to try some interesting foods - some good and some not so good :-)
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