Recipe by SusanRW

This was the recipe my mom made when I was growing up. She got it from her good friend, Ruth, who was one of the best cooks ever!!

Ingredients Nutrition


  1. Brown meat with garlic salt and onion then drain fat.
  2. Add next five ingredients and simmer uncovered for 30 minutes.
  3. Cook noodles; Drain; Rinse.
  4. Combine remaining ingredients, except mozarella cheese.
  5. Place 1/2 of the noodles in a 9x13 pan; spread with 1/2 of the Ricotta cheese mixture; add 1/2 of the meat sauce for the next layer then 1/2 of the mozarella cheese. Repeat layers.
  6. Bake at 375 degrees for 35 - 40 minutes. Let stand 10 minutes before cutting.
  7. Note: Can be "assembled" early and refrigerated. (Add 15 minutes baking time).

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