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    You are in: Home / Recipes / Larry's Salmon Cheese Ball Recipe
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    Larry's Salmon Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 15 mins

    12 hrs

    15 mins

    Jim in Washington's Note:

    This recipe was given to me by a former co-worker that loved to fish and liked to smoke different foods. He used to bring some of these balls to work and set them in the lunch room, and they would disappear so fast. Prep time includes time to soften Cream Cheese, and to blend finished ball in the refrigerator. This is the lower fat version, using lower fat wherever possible.

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    Ingredients:

    Yield:

    ball

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix together the cream cheese, mayo and horseradish, until smooth.
    2. 2
      Add rest of ingredients except Salmon and stir until blended.
    3. 3
      Add Salmon and stir.
    4. 4
      Shape into a ball, place on small plate, cover and put in refrigerator for several hours to blend flavors. Overnight is best.
    5. 5
      Serve on small plate, with crackers. Step back.

    Ratings & Reviews:

    • on February 18, 2007

      45

      Excellent smoked salmon ball! I had about 6 ounces of hot smoked salmon to use so I reduced all the amounts by half; used a couple of finely chopped green onions instead of dried flakes. The horseradish gives this a nice bite! Thanks Jim for a quick and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Larry's Salmon Cheese Ball

    Serving Size: 1 (1390 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2598.8
     
    Calories from Fat 1826
    70%
    Total Fat 202.9 g
    312%
    Saturated Fat 82.7 g
    413%
    Cholesterol 511.6 mg
    170%
    Sodium 7495.6 mg
    312%
    Total Carbohydrate 80.1 g
    26%
    Dietary Fiber 11.3 g
    45%
    Sugars 38.0 g
    152%
    Protein 117.6 g
    235%

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