Large Batch Banana Nut Bread

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READY IN: 2hrs 30mins
Recipe by Kays7775

One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the small batch version (1 loaf) and large/small batch chocolate chip cookie recipes.

Ingredients Nutrition


  1. Mix flour, soda, salt and sugar.
  2. Blend in eggs, oil and milk.
  3. Stir in banana and nuts.
  4. Pour into greased loaf pans and bake at 350 degrees approximately one hour.
  5. ALTERNATELY: Pour batter into pans and freeze before baking. When you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.

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