Landi's Pork Store Rice Balls
photo by DeeBee
- Ready In:
- 2hrs
- Ingredients:
- 10
- Yields:
-
72 Rice balls
- Serves:
- 18
ingredients
- 1 1⁄4 lbs rice (about 3 cups)
- 1 1⁄4 lbs mozzarella cheese, finely diced
- 1⁄4 lb ham, finely diced
- 1⁄4 lb pepperoni, finely diced
- 1⁄4 lb salami, finely diced
- 1⁄4 cup dried parsley
- 1⁄4 lb locatelli cheese, grated
- flour, for coating
- egg, for coating
- breadcrumbs, for coating
directions
- Cook rice according to package directions.
- Allow rice to cool before mixing.
- Grind up the meats and mozzarella then mix together with rice along with the parsley and Locatelli cheese. I use my food processor to chop the meat and cheese.
- Mix until it is easy to roll into a ball.
- Then coat each ball with flour, dip in egg, then bread crumbs.
- Deep fry until golden brown.
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RECIPE SUBMITTED BY
DeeBee
Atco, NJ
Hmm... let's see.. Cooking is my passion... I'm retired now and able to cook and bake every day. I think the most helpful cookbook that I own would have to be The New Doubleday Cookbook. I just love kitchen gadgets and have many of them. Besides cooking I love to sing and belong to the Sweet Adeline's International.
I get very annoyed at people who are LATE! I think it's just as easy to be late as it is to be on time.
Well.. thanks to all of you at Zaar for all of your terrific recipes and ideas that bring my friends and family much joy and happiness. They get to try all of my new recipes.