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    You are in: Home / Recipes / Lancashire Hotpot Recipe
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    Lancashire Hotpot

    Lancashire Hotpot. Photo by breezermom

    1/2 Photos of Lancashire Hotpot

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    20 mins

    1 hrs 40 mins

    Tea Girl's Note:

    Typical good pub food. Based on: http://www.bbcgoodfood.com/recipes/9099/lancashire-hotpot

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 160C/fan 140C/gas 3.
    2. 2
      Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
    3. 3
      Fry the onions and carrots in the pan with a little more dripping until golden. Sprinkle over the flour, allow to cook for a couple of mins, shake over the Worcestershire sauce, pour in the stock, then bring to the boil. Stir in the meat and bay leaves, then turn off the heat.
    4. 4
      Arrange the sliced potatoes on top of the meat, then drizzle with a little more dripping. Cover, then place in the oven for about 1½ hrs until the potatoes are cooked.
    5. 5
      Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.

    Ratings & Reviews:

    • on August 24, 2012

      45

      I have to be honest and say I really do not like organ meat. However, I decided to be adventurous for ZWT and try this out. the gravy is wonderful. Really enjoyed the lamb, potatoes and carrots, but not so much the kidneys. Made for ZWT8! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lancashire Hotpot

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.5
     
    Calories from Fat 111
    20%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 146.2 mg
    48%
    Sodium 231.9 mg
    9%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 7.8 g
    31%
    Sugars 7.2 g
    29%
    Protein 52.0 g
    104%

    The following items or measurements are not included:

    drippings

    lambs kidneys

    lamb

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