Lamb Shoulder Chops Pizzaiola

Total Time
Prep 10 mins
Cook 50 mins

From a booklet put out by Country Meadow Austral-Amercican Brand Lamb. Don't want to lose this and I want to get rid of all my clutter!

Ingredients Nutrition


  1. Prepare seasoned flour by mixing all flour ingredients together in a bowl.
  2. Cover chops with the seasoned flour.
  3. Heat 3 of the tablespoons olive oil in a sillet and brown chops on both sides.
  4. Remove browned chops to a plate and discard fat left in skillet.
  5. To skillet, add the remaining 1 tablespoons oil and heat it.
  6. Add tomato paste, onions, garlic and saute for 2-3 minutes.
  7. Add white wine, crushed tomatoes and oregano.
  8. Return chops to skillet, cover and braise over low heat for 45 minutes or until tender.
  9. Remove chops, top with cheese and keep warm in oven until melted.
  10. Serve immediateley.


Most Helpful

Excellent Dish! A great way to prepare an otherwise marginal cut of meat. We used red wine (Cabernet) but otherwise followed the recipe and loved it!

gandrick January 10, 2009

decent taste. Lamb held it's flavor very well. used red wine

j105 April 06, 2008

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