Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Adapted from Good Housekeeping's Casserole Book. Another way to used the leftovers from the roast lamb.

Ingredients Nutrition


  1. Preheat oven to 325°F
  2. Heat skillet and cook bacon 1 minute.
  3. Add onions, garlic, and 2 tablespoons parsley.
  4. Cook, stirring, until onion is tender and bacon is cooked.
  5. Add gravy, tomato paste, salt, pepper and lamb.
  6. Place mixture in a 1 1/2 quart casserole.
  7. Cover and bake 1 hour, stirring occasionally.
  8. Uncover and spoon cream on top.
  9. Sprinkle with cheese.
  10. Bake until mixture is browned and cheese is melted, about 10 minutes.
  11. Top with remaining parsley.