Lamb Korma
photo by CookinDiva
- Ready In:
- 24hrs 20mins
- Ingredients:
- 13
- Yields:
-
4 serves
- Serves:
- 4-6
ingredients
- 1 kg boneless lamb, cut into 3cm cubes
- 1 medium onion, chopped
- 9.85 ml fresh ginger, grated
- 3 garlic cloves, roughly chopped
- 14.79 ml coriander seed
- 9.85 ml ground cumin
- 4.92 ml cardamom pod
- 2.46 ml salt
- 4.92 ml chili flakes, depending on taste (less (or more)
- 29.58 ml ghee
- 1 medium onion, extra, sliced
- 29.58 ml tomato paste
- 118.29 ml yoghurt
directions
- Put the onion, ginger, garlic, coriander seeds, cumin, cardamom, salt and chili flakes into a food processor and process until a smooth paste forms (or use a mortar and pestle).
- Add the spice mix to the lamb and stir well to coat. Set aside for 1 hour.
- Heat ghee in a large pan or wok. Add the extra onions and cook, stirring over moderate heat until the onions soften.
- Add the lamb and cook for 8 to 10 minutes, stirring constantly,until the lamb cubes are browned all over.
- Add the tomato paste and 2 tablespoons of the yoghurt and stir until combined.
- Simmer uncovered until the liquid is absorbed.
- Add the remaining yoghurt, 2 tablespoons at a time, stirring between each addition until the liquid is absorbed.
- Cover the pan and simmer over a low heat for 30 minutes, stirring occasionally.
- Serve with rice, raitas and relishes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Absolutely fabulous Fairy. We were off out sight seeing today, so I marinated my meat this morning (8 hours in total). I don't think it mattered in fact I'm sure it just made it better. The only alterations I made to your recipe were to use a fresh chilli that needed using and cooked it all about 45 minutes. The recipe is pretty simple and straight forward and made using easy to get ingredients but so good. Throw out your jars of Rogan Slosh and make this instead.
-
I tried lamb Korma in many indian restaurants in Australia, in Perth, Sydney & Melborn, it was my dream to learn how to cook it and to be exactly like the once i taste before, i start to make my searches, and i found this recipe first the photo looks exactly like the once i like, and not fatty, sec. All the ingredients i have it already, and very easy steps.. and oh yes it tast so yummy better than the Indian restaurant, my family loved it... thank you so very very much
-
see 8 more reviews
RECIPE SUBMITTED BY
Fairy Nuff
Australia
Happy mum of three, stepmum to two, grandmother of one.
My favourite hobbies are gardening, sewing, fishing, bush walking, cooking and hanging out with my family.
:)