Lamb Korma

Recipe by Chef #454683
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat ghee in a deep pan over medium heat.
  • Add green cardamoms, black cardamoms, bay leaves, cloves, cinnamon stick and sauté.
  • Add the finely sliced onions and sauté till they are transparent. Reduce the heat, add the ginger garlic paste and stir well.
  • Add the lamb, stirring constantly till it changes colour.
  • Add yoghurt, coriander powder, red chili powder and cook till oil starts separating.
  • Add some salt, then chicken stock or water and bring to a boil. Cover and cook on a slow fire till done.
  • Mix in black pepper powder,saffron.
  • Garnish with thin deep fried onion rings, cream and serve hot.
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