Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb Korma Recipe
    Lost? Site Map

    Lamb Korma

    Lamb Korma. Photo by Cookin'Diva

    1/2 Photos of Lamb Korma

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Fairy Nuff's Note:

    A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries. Prep time doesn't include 1 hour marinating.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    serves

    Units: US | Metric

    Directions:

    1. 1
      Put the onion, ginger, garlic, coriander seeds, cumin, cardamom, salt and chili flakes into a food processor and process until a smooth paste forms (or use a mortar and pestle).
    2. 2
      Add the spice mix to the lamb and stir well to coat. Set aside for 1 hour.
    3. 3
      Heat ghee in a large pan or wok. Add the extra onions and cook, stirring over moderate heat until the onions soften.
    4. 4
      Add the lamb and cook for 8 to 10 minutes, stirring constantly,until the lamb cubes are browned all over.
    5. 5
      Add the tomato paste and 2 tablespoons of the yoghurt and stir until combined.
    6. 6
      Simmer uncovered until the liquid is absorbed.
    7. 7
      Add the remaining yoghurt, 2 tablespoons at a time, stirring between each addition until the liquid is absorbed.
    8. 8
      Cover the pan and simmer over a low heat for 30 minutes, stirring occasionally.
    9. 9
      Serve with rice, raitas and relishes.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on September 24, 2005

      55

      Yum! I grated the onions and used ground spices and it came up a treat! I did need to add an extra teaspoon of salt to taste. After adding the yoghurt I put this in the pressure cooker for 15 min and it came out so tender. Will be making this again - Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      This recipe is a favourite. It is the only one I will use for Korma now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      This is a great tasting dish and easy to make thanks fairy nuff

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    You Might Also Like...

    View All Curries Recipes

    Advertisement

    Nutritional Facts for Lamb Korma

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.7
     
    Calories from Fat 558
    71%
    Total Fat 62.0 g
    95%
    Saturated Fat 28.3 g
    141%
    Cholesterol 200.3 mg
    66%
    Sodium 524.2 mg
    21%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.8 g
    19%
    Protein 44.7 g
    89%

    The following items or measurements are not included:

    cardamom pods

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites