Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lamb Curry - Malaysian Eurasian Style Recipe
    Lost? Site Map

    Lamb Curry - Malaysian Eurasian Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    rainna's Note:

    This is equivalent to a Kas Kas Curry my grandmother used to make. The gravy is delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    To be ground together

    To fry and set aside

    Directions:

    1. 1
      Saute ground ingredients in corn oil until brown and the spiced fragrance is mellowed down.
    2. 2
      Add the lamb and stir fry till meat is browned.
    3. 3
      Add coconut milk and continue to stir for 5 to 10 minutes. Simmer over slow fire for 45 minutes, adding water whenever necessary. The gravy should be just covering the meat.
    4. 4
      When the dish is ready to serve (hot), garnish with the fried ingredients and squeezed lime over it.
    5. 5
      Serve with steamed rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on November 21, 2008

      55

      Very good and classically spicy without overpowering the lamb cubes. Be careful of the chilli powder if you can't take too spicy. Love the freshly squeezed lime juice in it at serving time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lamb Curry - Malaysian Eurasian Style

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 722.2
     
    Calories from Fat 454
    62%
    Total Fat 50.5 g
    77%
    Saturated Fat 29.2 g
    146%
    Cholesterol 146.8 mg
    48%
    Sodium 196.5 mg
    8%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 10.4 g
    41%
    Protein 45.4 g
    90%

    The following items or measurements are not included:

    fresh turmeric

    gingerroot

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites