Lamb Cubes In Spicy Yogurt Marinade

READY IN: 2hrs 22mins
Recipe by Miss Annie

From "The Joy of Grilling". Lamb is a popular meat for skewering, and this marinade is deliciously tangy. The lamb sirloin costs a few cents more, but worth it. Prep time includes marinating time.

Top Review by Bergy

Wonderful blend of flavors. I did the recipe as a casserole instead of doing kabobs. I used Lamb shoulder cubed and all fat removed. cooked in 375 oven covered for 30 minutes, uncovered for 15 minutes. Excellent recipe, next time I will use sirloin. I left all the matinade on the lamb while cooking Thanks for a great meal Miss Annie

Ingredients Nutrition

Directions

  1. Combine all ingredients except the meat in a medium bowl.
  2. Place the meat in a shallow glass or ceramic dish in one layer.
  3. Pour marinade over and turn meat to coat well.
  4. Marinate at room temperature for at least 2 hours.
  5. Drain meat.
  6. Thread on 6 skewers and grill 10 to 12 minutes, turning to cook all sides.

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