Lamb Cashmir

Name: Lamb Cashmir
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 907.18 g lamb shoulder; 236.59 ml sour cream; 9.85 ml garam masala; 19.71 ml mild curry powder; 113.39 g ghee (clarified butter); 29.58 ml blanched almonds; 118.29 ml sultana; 118.29 ml dried apricot; 4 garlic cloves, finely chopped; 2 inch fresh ginger, grated; 2 onions, sliced; salt; lemon juice

Submitted by Brian Holley

"Fruity, thats the best way to describe this super curry. Not a lot of spices as they are replaced by curry powder."

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photo by BarbryT

Ready In:: 1hr 10mins
Ingredients:: 13
Serves:: 4

ingredients

907.18 g lamb shoulder
236.59 ml sour cream
9.85 ml garam masala
19.71 ml mild curry powder
113.39 g ghee (clarified butter)
29.58 ml blanched almonds
118.29 ml sultana
118.29 ml dried apricot
4 garlic cloves, finely chopped
2 inch fresh ginger, grated
2 onions, sliced
salt
lemon juice

directions

Place the meat in a bowl, mix together the soured cream, garam masala and curry powder, mix into the meat and leave to stand for a couple of hours.
Heat the ghee in a pan and fry the almonds till golden remove from the pan, do the same with the apricots and sultanas, remove from the pan.
Fry the onion, ginger and garlic till golden.
Add the meat to the pan with the marinade, cook for 5 minutes Add the apricots and sultanas simmer till meat is tender. Add a little water if the curry dried out while cooking.
Season with saltand lemon juice, garnish with the almonds.