Lamb and Risoni Bake

READY IN: 2hrs 10mins
Recipe by Wendys Kitchen

From Australia's Delicious magazine. One dish meal with a Greek flavour.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Place lamb in single layer in baking dish.
  3. Cover with onions, drizzle lemon juice and oil.
  4. Sprinkle over oregano, cumin and paprika.
  5. Season with salt and pepper.
  6. Toss to combine.
  7. Cover and roast 40 minutes.
  8. Heat stock in saucepan and whisk in tomato paste.
  9. Remove lamb from oven and pour over stock, canned tomatoes.
  10. Cover and return to oven another 1 hour.
  11. Remove sprinkle in pasta, cover and return to oven for a further 20 minutes until pasta is cooked and al dente.
  12. To serve stir through parsley and top with a dollop of yoghurt.

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