Lamb and Cucumber Kebabs With Feta Sauce

Be the first to review
READY IN: 52mins
Recipe by threeovens

The lamb is marinated in lemon, garlic, and oregano. If you just want the sauce, here is the recipe, Feta Sauce.

Ingredients Nutrition

Directions

  1. Combine oil, lemon zest, lemon juice, garlic and oregano; pour over lamb, and marinate in the refrigerator for 30 minutes.
  2. Meanwhile, prepare the sauce by putting all the ingredients in a food processor and pulsing until smooth; refrigerate until serving.
  3. Heat grill for medium high heat.
  4. Thread lamb and cucumbers on skewers finishing with a lemon wedge; there should be 8 skewers in total.
  5. Season with salt and pepper.
  6. Grill 10 to 12 minutes in total, turning once.
  7. Serve with sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a