Lalab Platter With Sambal Terasi
- Ready In:
- 25mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
-
Sambal Terasi
- 10 Thai chiles
- 3 arbol chili peppers
- 2 tomatoes
- 14.79 ml shrimp paste (vegetarian) or 14.79 ml yellow bean paste (vegetarian)
- 4.92 ml salt
- 14.79 ml dark brown sugar or 14.79 ml granulated sugar
- 14.79 ml lemon juice
-
Vegetables
- 473.18 ml cabbage, sliced
- 1 large cucumber, sliced
- 473.18 ml lettuce, sliced
- 236.59 ml sour papaya, sliced
- 473.18 ml green beans, cut into 1 inch pieces
- 473.18 ml small tomatoes, quartered
- 236.59 ml fresh basil, minced
- 473.18 ml spinach leaves
- 1 green eggplant, thick sliced (small)
directions
- Put all chili peppers and tomatoes in a blender or a food processor; add in a little bit of water. Blend them until they look like juice. Heat the frying pan, Add in shrimp paste and dry fry for 1 minute. Pour in the mixture from the blender/food processor, salt, sugar and lemon juice. Stir until the liquid is a bit dry. Pour the sambal in a clean jar and keep in the fridge. Chill until ready to serve.
- When ready to serve, place bowl in middle of serving platter. Fill with sambal terasi along with ladle. Around bowl, place vegetables washed in cold water and served raw.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!