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    You are in: Home / Recipes / Lalab Platter With Sambal Terasi Recipe
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    Lalab Platter With Sambal Terasi

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Member #610488's Note:

    Lalab is a Sundanese (Indonesia) raw vegetable salad served with sambal terasi. This salad is similar to an American raw vegetable plate where guests can dunk vegetables into the center dip or make a salad with the center dip as a dressing. It is usually served as a vegetable side dish next to the main course, such as fried/grilled chicken or fried/grilled fish.

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    Units: US | Metric

    Sambal Terasi



    1. 1
      Put all chili peppers and tomatoes in a blender or a food processor; add in a little bit of water. Blend them until they look like juice. Heat the frying pan, Add in shrimp paste and dry fry for 1 minute. Pour in the mixture from the blender/food processor, salt, sugar and lemon juice. Stir until the liquid is a bit dry. Pour the sambal in a clean jar and keep in the fridge. Chill until ready to serve.
    2. 2
      When ready to serve, place bowl in middle of serving platter. Fill with sambal terasi along with ladle. Around bowl, place vegetables washed in cold water and served raw.

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    Nutritional Facts for Lalab Platter With Sambal Terasi

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 93.4
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 318.2 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 5.9 g
    Sugars 12.4 g
    Protein 4.1 g

    The following items or measurements are not included:

    shrimp paste

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