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Lalab is a Sundanese (Indonesia) raw vegetable salad served with sambal terasi. This salad is similar to an American raw vegetable plate where guests can dunk vegetables into the center dip or make a salad with the center dip as a dressing. It is usually served as a vegetable side dish next to the main course, such as fried/grilled chicken or fried/grilled fish.
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 8
The following items or measurements are not included: