Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Laird's Applejack Pound Cake Recipe
    Lost? Site Map

    Laird's Applejack Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef #272300's Note:

    While looking for drink recipes and searching Laird's applejack website, I stumbled upon this. Rich, light and yummy! A little involved, but end product sure was worth it. Used one of those silicone tube pans and it popped right out!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cream butter & 2 cups sugar 'til light and fluffy.
    2. 2
      Add yolks one at a time, mixing well each time. Add flour alternately with vanilla and applejack in thirds, beating until smooth after each addition.
    3. 3
      In another bowl, beat egg whites until stiff but not dry.
    4. 4
      Beat remaining sugar into egg whites gradually. Gently fold egg yolk mixture into whites.
    5. 5
      Sprinkle nuts on bottom of well buttered 10" tube pan.
    6. 6
      Carefully turn batter into pan.
    7. 7
      Bake in 350 oven for approximately 1&1/2 hours.
    8. 8
      Cool completely and remove from pan.

    Ratings & Reviews:

    • on November 20, 2010

      I made this cake two years ago from a recipe printed in the Star Ledger here in NJ. Lost the thing and only came across it a week or so ago. Just made it again and remember one very important fact that no one has mentioned about it. This makes a huge amount of batter, much more than what can fit in a 10 inch tube pain - if it is made correctly and you don't deflate the egg whites when folding in the yolk mixture. Leave about an inch to an inch in a half from the top of the pan when filling and you will find you have more than enough for a loaf pan or an 8 inch layer. Incredibly delicious cake!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Laird's Applejack Pound Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 793.1
    Calories from Fat 405
    Total Fat 45.0 g
    Saturated Fat 24.9 g
    Cholesterol 266.8 mg
    Sodium 318.3 mg
    Total Carbohydrate 89.8 g
    Dietary Fiber 1.5 g
    Sugars 60.7 g
    Protein 9.7 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes