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    You are in: Home / Recipes / Lager-Steamed Mussels With Mustard, Kielbasa and Dill Recipe
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    Lager-Steamed Mussels With Mustard, Kielbasa and Dill

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    JanuaryBride's Note:

    Recipe from October 2008 edition of Food & Wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, deep pot, heat the olive oil. Add the kielbasa, shallot and sliced garlic, season lightly with salt and pepper and cook over high heat, stirring, until the garlic is softened and lightly browned, about 3 minutes.
    2. 2
      Add the mussels and cook, stirring, for 1 minute.
    3. 3
      Add the lager, cover and steam the mussels until they open, about 5 minutes.
    4. 4
      Remove from the heat. Using a slotted spoon, transfer the mussels to 4 deep bowls, discarding any mussels that do not open.
    5. 5
      Add the butter, mustard and dill to the broth, swirling and shaking the pot until the butter melts.
    6. 6
      Slowly pour the broth over the mussels, stopping before you reach the grit at the bottom of the pot.

    Ratings & Reviews:

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    Nutritional Facts for Lager-Steamed Mussels With Mustard, Kielbasa and Dill

    Serving Size: 1 (640 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1078.9
     
    Calories from Fat 590
    54%
    Total Fat 65.6 g
    101%
    Saturated Fat 17.2 g
    86%
    Cholesterol 195.2 mg
    65%
    Sodium 6057.8 mg
    252%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 12.3 g
    49%
    Sugars 4.1 g
    16%
    Protein 78.0 g
    156%

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