Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

From a community church cookbook. A favorite with my twins.

Ingredients Nutrition


  1. Place bacon slices in 13x9 inch glass baking dish.
  2. Pour rice over bacon.
  3. Place chicken breasts on top of rice.
  4. Lightly sprinkle chicken breasts with salt, pepper, and garlic powder.
  5. Mix together water, oregano, parsley, and soup.
  6. Pour evenly over the chicken/rice.
  7. Cover tightly with foil; bake at 300 degrees for 1 1/2 to 2 hours (depends on your oven).
Most Helpful

I liked the flavor, but my rice came out half-crunchy. Perhaps this was because I used boneless skinless breasts, so they cooked too quickly? Next time I will try half cooking the rice on the stove before assembling and baking the dish.

Rhiannon Deux February 24, 2007

This was fantastic--pure comfort food! I used thick cut bacon and just covered the bottom of the dish which took 6 slices. We loved the flavor the bacon gave the rice. We will most certainly be having this again. Thank you NurseDi!!!

Lil Sis November 06, 2006