Lactose Free Sweet Potato-Pecan Souffle

Submitted by Chef #262861

"Lactose Free"

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 8

ingredients

• 5 cups cooked mashed sweet potatoes or 5 cups yams
• 3 eggs, beaten
• 1⁄2 cup lactaid eggnog
• 1⁄2 cup lactaid lactose-free milk
• 1⁄4 cup granulated sugar
• 1 1⁄2 teaspoons vanilla
• 1⁄4 teaspoon salt

• FOR TH TOPPING

• 1⁄2 cup flour
• 1⁄2 cup brown sugar
• 3⁄4 teaspoon ground nutmeg
• 1⁄4 cup butter or 1/4 cup margarine
• 3⁄4 cup chopped pecans

directions

1. Preheat oven to 375 degrees F. Grease a 2 quart casserole.
2. Combine sweet potatoes, eggs, eggnog, milk, granulated sugar, vanilla and salt, mixing well until blended. Spoon into prepared casserole.
3. Combine flour, brown sugar and nutmeg; cut in butter then stir in nuts. Sprinkle over sweet potato mixture.
4. Bake at 375 degrees F for 30 minutes or until top is crispy.
5. Servings: 8.