Lacquered Chicken Wings

Submitted by Nancy G.

"These are yummy! If you like garlic, feel free to add some to spice them up a little."

 

• Ready In: 1hr 50mins
• Ingredients: 3
• Yields: 24 wings

ingredients

• 12 large chicken wings
• 1⁄2 cup soy sauce
• 1⁄2 cup packed dark brown sugar

directions

1. Preheat oven to 350º.
2. Cut off wing tips and throw away. Cut wings into 2 pieces.
3. Place wings in a shallow roasting pan.
4. Mix together the soy sauce and the sugar. Toss wings in this mixture and allow to marinate for 30 minutes in the refrigerator.
5. Bake for 30 minutes. Turn over, baste and cook another 30 minutes. Turn again and cook an additional 15 minutes.
6. These need to be watched carefully and basted often so that they don't burn.

Reviews

[mariagird]

Very Yummy!!! i did add about a half tablespoon chopped garlic and substituted boneless chicken thighs. The whole family enjoyed them. I will definitely make them again.

 

[sasheika.eugent]

I used this recipe on chicken breast tenders and it was tasty. Im sure the wings would be great.

 

[Bergy]

Very very tasty. I didn't bake them quite as long as the recipe calls for as they were getting quite well done. This is a simple easy recipe that I really enjoyed Thanks Lvs2Cook for posting it