Lacquered Chinese Chicken Wings
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 3 lbs chicken wings (I buy the 3 lb. bag of frozen middle and "shoulder" joint wings at Kroger)
-
MARINADE
- 3⁄4 cup soy sauce (I used light)
- 2 tablespoons honey
- 2 tablespoons dark sesame oil
- 1⁄4 cup fresh lemon juice
- 2 teaspoons minced fresh ginger, minced
- 2 garlic cloves, peeled and minced
- 1⁄2 teaspoon five-spice powder
- 1⁄4 teaspoon white pepper
directions
- Mix marinade ingredients together.
- Pour over wings ( if the wings are slightly frozen it's OK).
- Refrigerate for 24 hours, turning container or bag several times to distribute the marinade evenly.
- Preheat oven to 350 degrees.
- Line a baking sheet with heavy-duty foil and fold up a rim around the edges.
- Place marinaded wings on foil close together, but not touching.
- Bake for 1 hour and 15 minutes.
- Remove wings with tongs to paper towel lined plate, drain.
- Serve at room temperate or cold.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas