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    You are in: Home / Recipes / Labnehtiramisu Recipe
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    Labnehtiramisu

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Udita's Note:

    Labneh is strained yogurt and has a cheeselike consistency. It makes a great alternative to sour or cream cheese.It is popular for breakfast in the Middle East. Here the basic ingredient the Mascarpone cheese has been replaced by Labneh and it turned out to be delicious!

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    Ingredients:

    Serves: 8

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Stage 1.
    2. 2
      Whisk yolks and sugar on low whisk for one minute.
    3. 3
      Scrape down and whisk again on medium for another 4 minutes till light and fluffy.
    4. 4
      Now add labneh and blend at low speed for another one minute.
    5. 5
      Lightly fold in the sweet whipped cream to this.
    6. 6
      This is the tiramisu mixture.
    7. 7
      Stage 2.
    8. 8
      Place a layer of lady fingers(Sponge Finger Biscuits) dipped in coffee syrup at the bottom of a serving tray.
    9. 9
      Pour half of the tiramisu mixture over the biscuit and level it out.
    10. 10
      Place another layer of biscuits and tiramisu mix and level it out.
    11. 11
      Chill this in the refrigerator for about 2-4 hours.
    12. 12
      Sprinkle coco powder just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Labnehtiramisu

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 188
    53%
    Total Fat 20.8 g
    32%
    Saturated Fat 10.8 g
    54%
    Cholesterol 426.8 mg
    142%
    Sodium 41.4 mg
    1%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 31.5 g
    126%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    labneh

    coffee

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