La Salade Cote Cap Verte ( Chopped Egg Salad)
photo by Brenda.
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 473.18-709.77 ml salad greens, such as leaf lettuce, spinach, watercress, romaine, cut in coarse chunks
- 4 hard-boiled eggs, finely chopped
-
Dressing
- 236.59 ml salad oil (or use part olive oil)
- 118.29 ml tarragon vinegar
- 4.92 ml garlic powder (or crushed cloves)
- 4.92 ml salt
- 2.46 ml fresh ground pepper
- 14.79 ml dried herbs (your choice)
- 29.58 ml honey
directions
- Arrange greens in mounds on 6- to 7-inch salad plates.
- Sprinkle eggs heavily over the mound of greens.
- Combine dressing ingredients in a jar& shake thoroughly.
- Serve dressing separately.
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Reviews
-
DH & I are NY resolved to limit sweet treats & eat lighter. He often eats his main meal at work & I am left to my own devices, so I went in search of a tasty salad & found this among your recipes. The simple ingredients & ease of prep make this salad an excellent choice. While I made the salad for 1, I did make a full recipe of the dressing. I used the olive oil option, halved the vinegar amt (DH prefers a lighter vinegar flavour as opposed to a stronger one), randomly sprinkled dried herbs from my spice rack (not sure which or how much) & esp liked the honey flavour. Like the prior reviewer, I think this dressing will be good on other salads. I enjoyed your salad w/Recipe #191883 by Mainely Debbie. Thx for posting this recipe for us SQ.
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Very Very tasty- I will make the dressing for other salads as well. I added a little extra garlic powder, dried parsley, fresh thyme, and just a pinch of basil, the honey added just the right amount of sweetness. I have the rest of the eggs, salad greens, and dressing all boxed up for lunch at work tomorrow.
RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>