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    You are in: Home / Recipes / La Junta Jalapeno Steaks Recipe
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    La Junta Jalapeno Steaks

    La Junta Jalapeno Steaks. Photo by loof

    1/1 Photo of La Junta Jalapeno Steaks

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    nott's Note:

    From an issue of Chile Pepper magazine, a long while back. Pan seared steaks with a delectable creamy jalapeno gravy.

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    Serves: 4



    Units: US | Metric


    1. 1
      Heat olive oil and 2 tablespoons of butter in a heavy skillet. Brown the steaks on both sides. Reduce the heat and cook gently until they are medium rare or desired doneness. Remove from the pan and keep warm.
    2. 2
      Pour off the fat only. Add the remaining butter to the remaining pan juices.
    3. 3
      Add the onion and chopped jalapenos and simmer, stirring constantly until softened.
    4. 4
      Add the red wine, bring to a boil and deglaze the pan, scraping up any browned bits.
    5. 5
      Add the black pepper, stock, and cream and bring to a boil. Reduce the heat and simmer until the sauce is smooth and thick.
    6. 6
      Place the steaks on a plate, pour the sauce over top, and garnish with jalapeno slivers and cilantro.

    Ratings & Reviews:

    • on April 05, 2009


      Great steak recipe! We grilled the steak and left out the onion, otherwise made as specified. My sauce did not thicken as much as I thought it would but it was still delicious. Thanks for posting this recipe! Made for Spring PAC 2009

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    • on March 26, 2009

      Delicious sauce. I adjusted the taste a bit using my stove top smoker. I smoked my peppers, onions and garlic Stove Top Smoker Whole Garlic Bulbs first. It gave the sauce even more layers. This sauce would be great on more than steak. Will definitely make again. Tried to adopt for PAC Spring 2009, but still very glad I tried it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for La Junta Jalapeno Steaks

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.9
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 12.4 g
    Cholesterol 57.6 mg
    Sodium 385.3 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 1.1 g
    Sugars 1.3 g
    Protein 2.1 g

    The following items or measurements are not included:

    boneless beef steaks

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