La Boqueria Smoked Salmon Toasts

READY IN: 15mins
Kim127
Recipe by MarraMamba

recipe 5 in "tapas party for 8" simple and elegant.

Top Review by Kim127

Nice!! Instead of the creme fraiche, I used a mixture of sour cream and cream cheese which worked very well. Loved the hint of sweet from the honey and of course you can't beat dill and salmon together! Toasting the baguette is a great idea!

Directions

  1. Slice bread into 16 thin slices, drizzle with olive oil and toast in 400 F oven until crispy.
  2. Spread crème onto toast points, add a small piece of smoked salmon, drizzle with honey and garnish with a sprig of dill.

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