Kumara Citrus Salad
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 kg kumara
- 2 onions
- 2 tablespoons brown sugar
- 1 tablespoon green peppercorn
- 1⁄4 cup olive oil
- 1 orange, juice and rind of
- 1 sprig fresh dill
directions
- Pre-heat oven to 180°C.
- Line an oven tray with baking paper.
- Peel Kumara and cut into serving sized pieces, peel onions and cut into wedges, place on oven tray, sprinkle with the brown sugar and bake for 35 minutes.
- Add the remaining ingredient to a jar and shake to combine.
- Place veges in a serving bowl, and pour over the dressing, toss to combine.
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RECIPE SUBMITTED BY
Hi welcome to my "About Me" page,I am the mum of two wonderfull little people, Reagan and Kaley. I am a person who enjoys a busy life with my DH and children.I run my own Mortgage Broking business and DH has an optical business. We enjoy camping and the outdoors and I love to cook, I find it really relaxing.
I love looking at and reading cookbooks and magazine recipes, much to the dismay of DH who just doesn't understand how I can have so many cook books. I absolutley loved finding this site with all of these different food ideas,