Kuku-Ye Gerdu (Leek Omelette)

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READY IN: 20mins
Recipe by Ms.Norrell

Persian cuisine has a variety of interesting omelettes, and this is one of my favourites. Walnuts add richeness and flavour.

Ingredients Nutrition


  1. Heat some oil and cook the leek on middle heat for 10 minutes; set aside and let it cool.
  2. Add the walnuts, eggs and spices, mix well,
  3. heat some more oil in a pan and add the egg mixture.
  4. Close the lid and fry for 5 minutes on middle heat.
  5. Turn the omelet and fry for another 5 minutes.
  6. Serve with bread and maybe a salad.
  7. It is also good when cold.

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