Krystal's Chicken Spaghetti

Total Time
Prep 15 mins
Cook 35 mins

My mother-in-law was a damn good cook. This is wonderful! Hope everyone likes this one.

Ingredients Nutrition


  1. Boil breasts in large pan of water.
  2. Dice onion, place with spaghetti noodles in the same broth you boiled chicken in (noodles will absorb chicken flavor).
  3. While boiling noodles cut your chicken pieces up in bite size portions.
  4. When spaghetti is done, drain and add your soups.
  5. Drain Rotel tomatoes, then add them as well.
  6. At the very last add your cheese.
  7. Then at last serve with French or garlic bread.
  8. Enjoy!


Most Helpful

I thought this was okay. Tasted a bit too "canned" to me. I halved the recipe, used cream of celery soup (because that was all I had on hand) and omitted the onion since my husband doesn't like them. Also used a bit more cheese than called for, and I think that helped! I doubt I will make this again, but it was a quick and easy supper!

AprilShowers June 27, 2007

This was a fabulous recipe! Love it! It will become a regular with my family.

Midwest Mama March 07, 2007

I wish I could give this 4.5 stars. Really very good. I used fettucini instead of spaghetti (Ijust had an open pack) and I halved the recipe because I was cooking for 2. Even then, there was LOTS! Instead of mixing everything together, I layered it for visual effect. I also added lots of chopped fresh parsley to the soup mixture. Thanks for posting Krystal! :)

Axe October 01, 2006

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