Kristina's Potato Salad

READY IN: 2hrs 20mins
Rita~
Recipe by echo echo

From The New Moosewood Cookbook which was first published in the late 1970s. This is the most amazing & delicious potato salad I've ever eaten, worth the price of the cookbook for this dish alone. Easily makes a full meal. Cooking time is actually minimum chilling time. UPDATE: If you're just looking for a traditional potatoes-boiled eggs-mayo salad, this is not the one for you.

Top Review by Rita~

I enjoyed this creamy salad with potatoes! I used a yellow bell pepper only sunflower seeds skipped the sprouts and optional radish But did use 1 carrot, coarsely chopped, chopped celery, and raw frozen peas. And did not use the optional fresh spinach, olives,or lemon wedges. Thanks for the Comfort Goodness!

Ingredients Nutrition

Directions

  1. Combine potatoes through peas.
  2. Combine mayonnaise through horseradish and toss with potatoes mixture.
  3. Chill.
  4. If desired, serve on a bed of spinach garnished with olives and lemon wedges.

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