Krissy's Famous Dried Beef Cheese Ball or Log

"Make two of these ( especially if its a Party or the Holidays ) because they go fast! Cooking time is chill time"
 
Download
photo by Donna Luckadoo photo by Donna Luckadoo
photo by Donna Luckadoo
Ready In:
1hr 20mins
Ingredients:
6
Yields:
1 Cheese Ball
Serves:
10
Advertisement

ingredients

  • 2 (8 ounce) boxes cream cheese
  • 1 (10 ounce) jar of armour dried beef (I find it in the grocery store where they sell canned tuna or other meats, the Beef comes in two siz)
  • 12 cup diced green onion
  • 1 teaspoon accent seasoning salt
  • 1 tablespoon lea & perrin's Worcestershire sauce
  • 12 cup finely crushed pecans or 1/2 cup butter flavored cracker
Advertisement

directions

  • Lay the Cream Cheese out to get soft at room temperature.
  • Wash and Trim Green Onions, then dice them into small pieces.
  • Remove dried Beef form the jar and peel or trim the rind off the edges (unless you are using a food processor) and dice into small pieces.
  • Using a food processor (or by hand in a mixing bowl) combined Cream Cheese, Dried Beef, Green Onions, Accent seasoning and Worcestershire Sauce until thoroughly mixed.
  • Spoon out into your hands and roll into a large ball or log.
  • Next roll Cheese mixture into the crushed pecans or Cracker crumbs making sure to cover completely.
  • Chill 1 hour and serve with your favorite crackers or vegetables.
  • Cooking time is Chill Time.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Say Hi to my Toy Poodle Peek-A-Boo! She was born on Mothers day, 2007 About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn. I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much. I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!! I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site. Participation Awards: <img a href="http://photobucket.com/" target="_blank"img src="http://i30.photobucket.com/albums/c302/Donna4566/kitchenexpeditionslogo2-1.jpg" border="0" alt="Photobucket - Video and Image Hosting"/asrc="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"> <a href="http://photobucket.com/" target="_blank"><img src="http://i30.photobucket.com/albums/c302/Donna4566/MAINBANNER.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes