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    You are in: Home / Recipes / Krispy Kreme Bread Pudding With Rum Sauce Recipe
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    Krispy Kreme Bread Pudding With Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Xexe's Note:

    This recipe was feature on Paula Deen's cooking show on the Food Network. She said it's by a viewer name Bill Nicholson. I had to post it because it is a great recipe.

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    Units: US | Metric

    Butter Rum Sauce


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cube donuts into a large bowl.
    3. 3
      Pour other ingredients on top of donuts and let soak for a few minutes.
    4. 4
      Mix all ingredients together until donuts have soaked up the liquid as much as possible.
    5. 5
      Bake for about 1 hour until center has jelled.
    6. 6
      Top with Butter Rum Sauce.
    7. 7
      For butter rum sauce:.
    8. 8
      Melt butter and slowly stir in confectioners' sugar.
    9. 9
      Add rum and heat until bubbly.
    10. 10
      Pour over each serving of Krispy Kreme Bread Pudding.

    Ratings & Reviews:

    • on July 28, 2011


      A colleague brought this to work a few years ago and it was TO DIE FOR!!! Way rich, but soooo yummy! I think the rum sauce makes it even that much better! Definitely something to make if you get a B1G1 coupon to Krispy Kream and are ready to SPLURGE on fat n calories!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2008


      I have made this for guests several times since having a version of it at a friend's house. I knew that I could find something like it on Zaar.......and I hit the jackpot, because there is a Paula Deen version! OMG! Everyone flips out over this. I am not normally a "sweet' person, but this is an exception. Don't leave anything out....especially the fruit cocktail. It makes it so pretty. I usually use TWO. 8.75 oz cans. Also, I read in one of the reviews that someone was displeased with the sauce, so I used my favorite rum sauce from the site: I ALWAYS add more rum, of course.:) Be sure to follow the tip in another review, to put the donuts in the refrigerator ahead of time to make them a lot easier to cut up. I usually buy them the day before and leave them in there overnight before I put it all together. Isn't Paula Deen a genius? She makes so many of us look so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2007


      My sister made this for our Thanksgiving dinner. It was very good,& very rich. The "rum sauce was good ( she used Cuban rum ), but it was very thick and when it cooled it was extremely hard. I think that the next time she makes it, or I do, I will talk her into adding some water to the sauce so that it is more of a sauce. All in all though, it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Krispy Kreme Bread Pudding With Rum Sauce

    Serving Size: 1 (197 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 661.9
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 10.3 g
    Cholesterol 81.1 mg
    Sodium 334.8 mg
    Total Carbohydrate 108.8 g
    Dietary Fiber 2.5 g
    Sugars 83.6 g
    Protein 8.4 g

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