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    You are in: Home / Recipes / Krispy Kreme Bread Pudding I Recipe
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    Krispy Kreme Bread Pudding I

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kathy in Fla's Note:

    I heard about this recipe from a waiter where I work and couldn't wait to find the recipe. After a quick search online I located it. The creator is Brad Legrone. I haven't tried this recipe yet, but will next weekend when I have company in. This recipe can easily be doubled. If you are serving this as an evening dessert, look for my BUTTER RUM SAUCE as a topping. (prep time does not include 1 hour soak time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter a 2-quart baking dish and set aside.
    2. 2
      Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
    3. 3
      In a bowl, whisk together remaining ingredients and pour over doughnuts.
    4. 4
      Let rest 1 hour.
    5. 5
      Preheat oven to 350 degrees.
    6. 6
      Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
    7. 7
      Fill pan with warm water.
    8. 8
      Place in oven and bake for 70 to 75 minutes; center should be firm.
    9. 9
      Serve warm or cold.
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    Nutritional Facts for Krispy Kreme Bread Pudding I

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 552.4
     
    Calories from Fat 247
    44%
    Total Fat 27.5 g
    42%
    Saturated Fat 8.5 g
    42%
    Cholesterol 151.0 mg
    50%
    Sodium 576.3 mg
    24%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 1.2 g
    4%
    Sugars 46.7 g
    187%
    Protein 12.6 g
    25%
    Detailed Nutrition Values About Nutrition Info

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