Kringla Swedish Wreaths
"Taken from the Food Network. Posted for ZWT3."
- Ready In:
- 42mins
- Ingredients:
- 5
- Yields:
-
2 dozen
ingredients
directions
- Cream the butter and sugar and egg yolks.
- Blend in the flour.
- Gather the dough into a ball and chill.
- Preheat the oven to 350 degrees.
- Break off small pieces and roll out a piece about 5 inches long and 1/3-inch thick.
- Form into a circle and twist or knot the ends.
- Continue until all the dough has been used.
- Brush each cookie with egg wash, sprinkle with additional sugar and bake for 10 to 12 minutes, until just set, not browned.
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Reviews
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My family has an original Norwegian version of this recipe, but what makes it different is we add two raw egg yolks and two hardboiled egg yolks. This results in a richer, flakier cookie.
RECIPE SUBMITTED BY
I am lucky enough to be "living the good life". I have the most wonderful husband and two terrific teenage daughters. We reside in Central Pennsylvania where we have the luck of having four full seasons. Between my husband and myself, we have two full time jobs, three businesses and one part time job. We are very busy, but try to take it easy when we can and enjoy the wonderful life we have been blessed with. Future plans include moving to an inherited 45 acre farm in a beautiful valley surrounded by mountains. This will occur if and when our DD's leave the nest. We love to travel and have enjoyed seeing all of North America and a large portion of the United States together.
Since discovering Zaar, I have to say my life has become more flavorful! I have learned that it's easier than I thought to have an organized, well-planned and yet creative and fun kitchen! I love the features of Zaar, but especially enjoy the people. I have become addicted to the forums and now love taking photos of the food I prepare. I am officially a Zaar junky!
I've also started taking pictures of most of the recipes I prepare...Here are some of the pics I've taken of dishes that are available at Zaar:
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I love most foods. My only dislikes are green peppers and coffee...weird, huh? Been trying to eat and cook healthier for the children and to help control DH's high cholesterol.
I enjoy...no...CRAVE anything cheesy, salty and crunchy. Needless to say I dream about nachos in my sleep!
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<img src="http://www.recipezaar.com/members/home/1535/cheesesticker.jpg">
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<a href="http://s19.photobucket.com/albums/b161/tisht/?action=view¤t=tish3.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish3.jpg" border="0" alt="Recipezaar Challenge 2008"></a>
