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    You are in: Home / Recipes / Kraft's Deluxe Macaroni and Cheese Recipe
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    Kraft's Deluxe Macaroni and Cheese

    Kraft's Deluxe Macaroni and Cheese. Photo by ~Leslie~

    1/1 Photo of Kraft's Deluxe Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Victoryred Chef #457829's Note:

    I found this on a different web site and thought I would bring it here. This really does taste like Kraft's deluxe mac and cheese

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring 8 cups water to a boil in a large sauce pan. Add elbow macaroni to water cook 10 minutes or till tender stirring a few times.
    2. 2
      A,s macaroni boils prepare sauce by combining cheddar cheese, Cheez Whiz and milk in small sauce pan over medium low heat. Stir cheese mixture often so it doesn't burn.
    3. 3
      Add salt when all cheddar cheese has melted and sauce is smooth. Cover pan and set aside until macaroni is ready.
    4. 4
      When macaroni is ready, strain macaroni but do not rinse.
    5. 5
      Combine macaroni and cheese sauce; mix well.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on June 22, 2010

      45

    • on July 26, 2009

      55

      Keeper ! The best ever and I even left out the salt. I used whole wheat pasta and skim milk and this is great stuff. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      55

      This was delicious, and the title is right, it really DOES taste just like Kraft's Deluxe Macaroni and Cheese. My 6 year old thought it WAS from Kraft, so it passed the ultimate test ;) Simple, easy to follow directions, and the cheese sauce was just the right amount. Made for PAC Spring 2007

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kraft's Deluxe Macaroni and Cheese

    Serving Size: 1 (2308 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 328.2
     
    Calories from Fat 99
    30%
    Total Fat 11.0 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 35.3 mg
    11%
    Sodium 759.4 mg
    31%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.5 g
    14%
    Protein 13.3 g
    26%

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