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    You are in: Home / Recipes / Kraft Cheesy Mushroom Burgers Recipe
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    Kraft Cheesy Mushroom Burgers

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    15 mins

    33 mins

    Stephanie Rex's Wife's Note:

    These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right in to the meat. Found in Kraft Food and Family Magazine

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    Ingredients:

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to medium heat.
    2. 2
      Toss tomatoes with basil and 2 tablespoons of the dressing: set aside.
    3. 3
      Heat remaining dressing in skillet on medium heat.
    4. 4
      Add mushrooms; cook and stir 5 minutes or till tender and liquid has evaporated.
    5. 5
      Stir in 1/2 of the tomato mixture and cheese. Cool slightly.
    6. 6
      Mix meat and mushroom mixture.
    7. 7
      Shape evenly into 4 patties.
    8. 8
      Grill patties 7 to 9 minutes on each side or till cooked through.
    9. 9
      Cover bottom halves of rolls with burgers.
    10. 10
      Top with remaining tomato mixture and top halves of rolls.

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    Ratings & Reviews:

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    Nutritional Facts for Kraft Cheesy Mushroom Burgers

    Serving Size: 1 (1067 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 468.5
     
    Calories from Fat 205
    43%
    Total Fat 22.7 g
    35%
    Saturated Fat 8.8 g
    44%
    Cholesterol 88.1 mg
    29%
    Sodium 476.7 mg
    19%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.0 g
    12%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    Kraft roasted red pepper italian parmesan dressing

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