Kossmans Salmon and Noodles

READY IN: 25mins
Recipe by Dienia B.

old recipe ,easy to make , its old so can sizes have changed , just open can this can that.

Top Review by Mia in Germany

YUM! Total comfort food, I loved this for the easiness to make and the yummyness :)
Had to use a bag of powdered gluten free cream of mushroom soup but that was fine.
Will definitely make this again - thanks for posting!
Made for Think Pink 2011.

Ingredients Nutrition

  • 1 (10 ounce) can cream of mushroom soup
  • 1 (7 1/4 ounce) can pink salmon
  • 1 (8 1/2 ounce) can peas, drained
  • 12 teaspoon salt
  • 12 teaspoon Accent seasoning (optional)
  • 2 cups wide egg noodles, cooked

Directions

  1. drain peas
  2. add rest of ingredients
  3. cook together til warm.

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