Recipe by Dienia B.
old recipe ,easy to make , its old so can sizes have changed , just open can this can that.
Top Review by Mia in Germany
YUM! Total comfort food, I loved this for the easiness to make and the yummyness :)
Had to use a bag of powdered gluten free cream of mushroom soup but that was fine.
Will definitely make this again - thanks for posting!
Made for Think Pink 2011.
- 1 (10 ounce) can cream of mushroom soup
- 1 (7 1/4 ounce) can pink salmon
- 1 (8 1/2 ounce) can peas, drained
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon Accent seasoning (optional)
- 2 cups wide egg noodles, cooked