Kosher Indian Chicken
- Ready In:
- 1hr
- Ingredients:
- 16
- Yields:
-
8 drumsticks
- Serves:
- 4
ingredients
- 8 skinned chicken drumsticks
- 50 g margarine
- 29.58 ml oil
- 118.29 ml minced onion
- 10 cloves minced garlic
- 14.79 ml ginger, spice
- 44.37 ml coriander
- 9.85 ml cumin
- 9.85 ml curry powder
- 2.46 ml salt
- 1.23 ml black pepper
- 2.46 ml spicy paprika
- 236.59 ml semi-sweet white wine
- 473.18 ml soy yogurt
- 29.58 ml flour
- 118.29 ml lemon juice
directions
- Mix spices with minced onion and garlic. In a separate bowl, mix the flour with the yogurt, and then mix in the lemon juice.
- Melt the margarine in a frying pan with the oil. Add the chicken and cook for 5 minutes on medium heat.
- Flip the chicken over, add the spice mixture and cook for an additional 5 minutes.
- Add the wine, cover the pan and cook for 10 minutes.
- Remove the chicken alone (without the sauce) from the frying pan and put in an open baking pan. Pour the remaining contents of the frying pan into the yogurt-lemon juice-flour mixture and mix.
- Pour this mixture over the chicken in the pan and bake for 15-20 minutes on medium heat.
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RECIPE SUBMITTED BY
Kosher Keeper
In moving from not keeping kosher to keeping it, and in moving from the USA to Israel, I have learned a lot about coverting recipes. Later I started creating my own, but I still go back to the oldies but goodies, with the modifications, of course.