Total Time
Prep 0 mins
Cook 15 mins

So yummy when you make your own. Summer is the best time for pickling.


  1. Wash cucumbers, and cut in half lengthwise.
  2. Combine garlic, salt, water and vinegar, bring to a boil.Remove garlic and place 4 halves into each hot sterilized jar. Pack cucumbers into jars, adding 2 sprigs dillweed and 4 peppercorns to each jar. Pour boiling vinegar mixture over cucumbers, leaving a 1/2 inch headspace. remove air bubbles; wipe jar rims. Cover jars at once with metal lids and screw on metal bands. Process in boiling water bath 10 minutes.