1/1 Photo of Korean-Style Beef and Kiwi Skewers
A recipe from Ricardo
My Private Note
Units: US | Metric
- 1/2 kiwi fruit, peeled
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 2 garlic cloves, finely chopped
- 1/4 teaspoon sambal oelek (to taste)
- 1Marinade: In a glass dish, mash the kiwi with a fork. Add the remaining ingredients and stir to combine. Set aside.
- 2Preheat the grill, setting the burners to high. Oil the grate.
- 3Skewers: Thread the meat onto the skewers. Place the skewers in the marinade and coat well. Marinate for 10 minutes, maximum (see note).
- 4In a bowl, combine the diced kiwi with the olive oil. Season with salt and pepper. Set aside.
- 5Grill the skewers for about 2 minutes per side or to the desired doneness. Season with salt and pepper. Serve with steamed rice and the diced kiwi.
- 6Tips: The kiwi, as the pineapple and papaya, contain enzymes that tenderizes the meat and makes it mushy if it is in contact with it for too long.
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Nutritional Facts for Korean-Style Beef and Kiwi Skewers
Serving Size: 1 (92 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 103.7
- Calories from Fat 43
- Total Fat 4.8 g
- Saturated Fat 0.6 g
- Cholesterol 0.0 mg
- Sodium 803.2 mg
- Total Carbohydrate 13.9 g
- Dietary Fiber 1.9 g
- Sugars 9.1 g
- Protein 2.2 g
The following items or measurements are not included:
beef top round steak