Korean Red Pepper Seasoning

Submitted by Member 610488

"This Korean recipe is for marinating fish or meats before broiling or stir-frying."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 cup

ingredients

• 2 tablespoons red pepper paste (Gochujang)
• 2 tablespoons soy sauce
• 1 tablespoon garlic, minced
• 2 tablespoons green onions, chopped thinly into rings
• 1 tablespoon sugar
• 2 tablespoons sesame oil

directions

1. Combine in a saucepan and simmer on low heat until thick.