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    You are in: Home / Recipes / Korean Nori Snacks Recipe
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    Korean Nori Snacks

    Korean Nori Snacks. Photo by Boomette

    1/1 Photo of Korean Nori Snacks

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Debbie R.'s Note:

    Use this to pick up clumbs of rice for a great snack. From Bittman's, "The Best Recipes in the World."

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 sheets nori (or more)
    • dark sesame oil
    • salt
    • cooked short-grain rice (optional)

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Brush each sheet of nori with sesame oil and sprinkle with salt. Put on a baking sheet. Roast until crisp, about 10 minutes. Remove and cut into strips or quarters.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on June 14, 2010

      55

      I just wanted to say I found myself addicted to store bought (Annie Chun's) nori snacks. I tried and tried to replicate the crispiness at home and now finally found this wonderful recipe. there are delicious and way more healthy (and addicting) than any other snack my family has had!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2009

      When I tagged this recipe, I was curious to try this. Since I like sushi and I like the taste of sesame oil, I though I would like it. But I guess the taste is not for me. I don't want to give a star rating. Thanks Debbie for posting. Made for Photo tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Korean Nori Snacks

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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