Prep 2 mins
Cook 10 mins
Use this to pick up clumbs of rice for a great snack. From Bittman's, "The Best Recipes in the World."
- Preheat oven to 400.
- Brush each sheet of nori with sesame oil and sprinkle with salt. Put on a baking sheet. Roast until crisp, about 10 minutes. Remove and cut into strips or quarters.
I just wanted to say I found myself addicted to store bought (Annie Chun's) nori snacks. I tried and tried to replicate the crispiness at home and now finally found this wonderful recipe. there are delicious and way more healthy (and addicting) than any other snack my family has had!
When I tagged this recipe, I was curious to try this. Since I like sushi and I like the taste of sesame oil, I though I would like it. But I guess the taste is not for me. I don't want to give a star rating. Thanks Debbie for posting. Made for Photo tag