Korean Barbecue Sauce/Marinade for Chicken
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
- Serves:
- 4-6
ingredients
- 1 cup soy sauce
- 1⁄2 cup sugar
- 1⁄4 cup sesame oil, Asian style
- 2 garlic cloves, minced
- 4 -6 green onions, finely chopped
- 1 inch piece fresh ginger, peeled, minced
directions
- Add all ingredients to saucepan and bring to a boil, stirring.
- Cool.
- Pour marinade over chicken (enough to marinate 6 pieces).
- Marinate for 2 hours at room temperature or for 4 hours, covered in the refrigerator.
- Bring to room temperature before grilling.
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