Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Koolmoes - Cabbage and Potatoes Recipe
    Lost? Site Map

    Koolmoes - Cabbage and Potatoes

    Koolmoes - Cabbage and Potatoes. Photo by Derf

    1/2 Photos of Koolmoes - Cabbage and Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Molly53's Note:

    Hollanders like plain, substantial food and lots of it. This hearty dish is from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs potatoes, peeled (8 medium)
    • 1 head cabbage, chopped
    • 1/4 cup butter
    • salt and pepper, to taste
    • cream, as needed

    Directions:

    1. 1
      Cook potatoes and cabbage separately in boiling, salted water.
    2. 2
      Drain and mash together with butter; season.
    3. 3
      If mixture is too dry, add hot cream to moisten, about 1/2 cup.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 23, 2010

      55

      Very tasty mashed potatoes, we love the cabbage added to them! Just made half a recipe with a half small cabbage i needed to use up. We like the skin so I left the skin on and I used becel margarine instead of the butter and a very light touch of 2% milk. They look quite yellow cus I used Yokon gold potatoes. Easy and tasty, I will make them often, thanks for poslting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Koolmoes - Cabbage and Potatoes

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 132.4
     
    Calories from Fat 43
    32%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.2 mg
    4%
    Sodium 54.4 mg
    2%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.9 g
    15%
    Protein 3.1 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites