Kool-Aid Jelly

"Great way to create new jelly flavors."
 
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photo by southern chef in lo photo by southern chef in lo
photo by southern chef in lo
photo by Anonymous photo by Anonymous
photo by gailanng photo by gailanng
photo by Bonnie G #2 photo by Bonnie G #2
photo by Beverlee H. photo by Beverlee H.
Ready In:
45mins
Ingredients:
4
Yields:
4 pints
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ingredients

  • 1 (1/4 ounce) package Kool-Aid, any flavor (no sugar added*)
  • 1 (1 3/4 ounce) package sure-jell pectin (*)
  • 3 cups granulated sugar
  • 3 cups water
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directions

  • Mix water, Sure-Jell and Kool-Aid together.
  • Bring to a boil, stirring constantly.
  • Stir in sugar.
  • Stir and bring to a full rolling boil that cannot be stirred down.
  • Boil for 1 minute, stirring constantly.
  • Remove from heat.
  • Quickly skim off foam with a large metal spoon.
  • Pour into jelly glasses and seal.
  • *******************************************.
  • If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set. If I try it anytime soon, I will post and let you know how it turns out.

Questions & Replies

  1. Do you process it???
     
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Reviews

  1. Made as directed and it set up nicely. It has a consistency similar to Jell-o, but spreads nicely on bread. I used Watermelon Kiwi Kool-Aid and added 2 drops of green food color. The color in the jar is nice but it was almost clear when spread. The green photo shows the color. I got 4 half pint jars instead of 4 pint jars. I processed in a hot water bath for 10 minutes. Thanks for sharing.
     
  2. This was sooooooo easy. I have never made jelly before and decided to try this. I bought Mango flavored Kool-aid and 1 mango. I smashed the mango up and cooked it with the water, sure-jell, and kool-aid. I did cut the water back by 1/2 cup since the mango is so juicy. It turned out perfect!! Husband want me to try this with peach next.
     
  3. Pastrytiff, or tiff, if I may call you that, I'm teaching my g'kids how to make jams and jellies and I can teach your kids, too. Go ahead, drop them off and I'll baby sit for free. They all leave with a bonus, too...a jar of jelly and free kittens!
     
  4. What a great recipe. My 17 year old son didn't like jelly when he was little and we found some watermelon jelly that he would eat. As a treat for Christmas, I decided to make some Watermelon Cherry Jell-O since I found this recipe here. It came out great and kind of tastes like a Jolly Rancher Candy. I know he will love it for Christmas. I never canned anything before. I did the 5 minute hot bath and it worked great. This was a good recipe for me to get my feet "wet" doing some canning. I think I might make one of those Kool-Aids that is clear but has flavor.
     
  5. My 8 year old daughter helped me make this today. It is very easy! I used tropical punch (i let the kids pick) I am not a big tropical punch fan (DH's fav) but it isn't too bad. Jelled up great. BUT you have to follow the recipe to a t or it won't. This is actually the second time to make it. DD wants to make everyone a jar for Christmas!
     
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