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    You are in: Home / Recipes / Kool-Aid Cupcakes Recipe
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    Kool-Aid Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ellie3763's Note:

    from "confessions of a cookbook queen" - http://confessionsofacookbookqueen.blogspot.com/2010/08/crybaby-kool-aid-cupcakes.html

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Preheat oven to 350°F Line 24 baking cups with paper liners.
    2. 2
      In a large mixing bowl, combine all cake ingredients. Mix on low for 30 seconds. Scrape down sides of the bowl and beat on medium speed for 2 minutes.
    3. 3
      Fill cups 2/3 full with cupcake batter. Bake for about 15 minutes or until stops spring back lightly when touched. Remove from oven and allow to cool completely on a rack.
    4. 4
      Beat butter in a large bowl until smooth. Add milk and beat on medium-low until completely mixed. Add powdered sugar and Kool-Aid powder, beating on low until just combined. Scrape down the sides of the bowl and beat on medium-high until light and fluffy. If frosting is too thick, add more milk or corn syrup until desired consistency is reached.
    5. 5
      When cupcakes are completely cooled, pipe frosting onto cupcakes.

    Ratings & Reviews:

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    Nutritional Facts for Kool-Aid Cupcakes

    Serving Size: 1 (72 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 264.7
     
    Calories from Fat 109
    41%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.6 g
    28%
    Cholesterol 56.2 mg
    18%
    Sodium 220.2 mg
    9%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 0.1 g
    0%
    Sugars 31.8 g
    127%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    Kool-Aid

    Kool-Aid

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